Marvellous meals with tomatoes

4 min read

Good for you and oh so versatile too – what’s not to love?

Basic To

This article is from...

My Weekly Magazine

14 February 2023

Easy Cook Magazine

A holiday romance

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Easy Cook Magazine

Super savers

Grilled peach, chicken & feta salad ■ Serves 4 ■ Prep 10 mins ■ Cook 12 mins 400g mini chicken fillets3 tbsp olive oil4 ripe peaches, stonedand quartered4 tsp sherry vinegar1 tbsp honey1 red chilli, f

Country Life

Summer heirloom tomato tart

Melanie Johnson Ingredients For the pastry ...

Good Food Magazine

At its best

Nothing beats the sweet, sun-ripened flavour of seasonal tomatoes. Whether they’re roasted, raw or simmered into sauces, they can add vibrancy and depth to so many dishes. At their peak, tomatoes need

Bella

Flavour-packed meals

Refresh dull dinner times with these recipes you will want to eat time and again

The People's Friend Special

Tea for two

Perfect as a veggie main course or accompaniment. Ingredients (Serves 2 as a main or 4 as an accompaniment) 2 tsp vegetable oil2 spring onions, chopped1 celery stick, finely sliced100 g mushrooms, sli

Summer heirloom tomato tart

Melanie Johnson Ingredients For the pastry ...

Refresh dull dinner times with these recipes you will want to eat time and again