Pie extravaganza!

4 min read

Tuck into British Pie Week with these yummy numbers...

RECIPES AND FOOD STYLING: SUE

This article is from...

My Weekly Magazine

07 March, 2023

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My Weekly

Cook once, eat twice!

Ingredients (Serves 2 now, 2 later) ◆ 500g potatoes, peeled and cut intochunks ◆ 500g sweet potatoes, peeled and cuinto chunks ◆ 500g lean minced beef◆ 1 small onion, finely chopped◆ 1 carrot, finely

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Cook once, eat twice!

woman&home

Get prepped

Dishes to make cooking for the family a breeze

Saga Magazine

Easter parade

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

Sainsbury's Magazine

Good friday fish pie

Dive into a creamy and nourishing recipe that transforms simple ingredients into a timeless British classic

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Sainsbury's Magazine

How we feed our families in 2026

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

Pie extravaganza!

My Weekly Magazine

07 March, 2023

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