Mother’s day treats

4 min read

Treat your loved ones this Mother’s Day with an afternoon tea!

RECIPES AND FOO

This article is from...

My Weekly Magazine

14 March, 2023

Home Cooking Series Magazine

Perfect ending

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

Home Cooking Series Magazine

For the cake tin

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m

Home Cooking Series Magazine

Mince pies 3 ways

Use whatever Christmas sprinkles you like for decorating these pies. MAKES 12 PREP 40 mins plus cooling, setting and 30 mins chilling COOK 20 mins EASY ❄ uncooked pastry only 300g vegetarian mincemeat

Olive Magazine

Party pieces

An update on the butter board trend but here the board becomes an edible base. SERVES 8 | PREP 15 MINS PLUS PICKLING | EASY 250g soft cheese½ lemon, zested and juiced4 tsp finely chopped dill 1 large

Home Cooking Series Magazine

Star of the show

A crowd-pleasing pie with a rich, buttery filling. Sage leaves are baked into the pastry while the beetroot adds vibrant colour. SERVES 8 PREP 30 mins plus40 mins chilling COOK 1 hr 30 mins MORE EFFOR