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The perfect start to your weekend – eat outside, if it’s sunny!
RECIPES AND FOOD
Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
Bright bakes to beat the January blues
MAKES 16 SQUARES Whip up these better-for-you bars with a few pantry staples. You can use any nuts and seeds you have. YOU WILL NEED 400g frozen blueberries 300g oats 60g pistachios, roughly chopped 5
PREP: 15 MINS COOK: 25 MINS CALS: 337 FAT: 7.5G SAT FAT: 2.5G CARBS: 56G SERVES 6 Delicious banana bread and sticky toffee pud with a low-fat toffee sauce. YOU WILL NEED 150g pitted dates 1tsp bicarbo
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month