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A cracking easter lunch!

7 min read

Impress family and friends with this truly stunning buffet spread

Brunch Toas

This article is from...

My Weekly Magazine

4 April 2023

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Delight your guests with these fruity desserts at your next gathering

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Make your own bagels, or serve this classic combo with shop-bought ones instead. SERVES 6 PREP 20 MINS COOK 25 MINS ✱ 350g plain flour ✱ 2tsp baking powder ✱ 340g natural yogurt ✱ 1 medium egg, beaten

Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w

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…Tin! Three deliciously different teatime cakes

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Cool down when the temperature rises with these delicious desserts and sweet treats