A cracking easter lunch!

7 min read

Impress family and friends with this truly stunning buffet spread

Brunch Toas

This article is from...

My Weekly Magazine

04 April, 2023

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Red - UK

A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Good Food Magazine

Slow down over the holidays with these relaxed brunch ideas, including a bagel board and chilli turkish eggs

Treat any overnight guests to a simple and vibrant late-morning spread

Homes and Gardens - UK

Comfort food

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred