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Impress family and friends with this truly stunning buffet spread
Brunch Toas
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
A mix-and-match menu that can be prepped in advance to wow your guests
Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone
YOU WILL NEED For the spice paste ✔ 3 tbsp harissa paste ✔ 2 tsp ground coriander ✔ 2 tsp ground cumin ✔ 4 garlic cloves, crushed ✔ 1 lemon, zested, ½ juiced ✔ 5g fresh mint leaves, chopped ✔ 10g fres
Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding
Dishes to make cooking for the family a breeze