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Keep a keen eye on your budget and still eat well with these supe
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
Rethink the possibilities for dinner by stocking up on these hero ingredients:
It’s not a party without an all-star buffet line-up…
LEISURE
By Riverford (riverford.co.uk) Serves 2 | Prep 10 mins | Cook 20 mins 1 tin of chickpeas, drained2 tbsp harissa paste1 red onion, roughly chopped8 dried apricots, roughly choppedJuice of 1 lemon, divi
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred