Europe
Asia
Oceania
Americas
Africa
It’s so easy to make delicious dips at home – just apply a little DIY!
Baba Ganoush
In Lebanon, food is not simply eaten, it is shared, argued over, lingered on and remembered. From the mountains to the coast, and especially in Beirut, cooking is deeply tied to identity, hospitality
Lamb kofta stew with cauliflower & chickpeas Halloumi with tomatoes & pomegranate molasses Aubergine salad Courgette & tahini dip Za’atar croutons “Lebanon is half Christian, half Muslim; half city pe
This month, we celebrate British cheese in all its creamy, bubbling, golden glory!
Enjoy big flavour and minimal washing up with these colourful, no-fuss dinners
A mix-and-match menu that can be prepped in advance to wow your guests
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric