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Scottish recipes with a delicious twist, courtesy of Scotland’
Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea
Evoke holidays at the Cornish seaside where this recipe hails. It’s named for the filling of mackerel or sardines (whatever the day’s catch might be) as their heads look skyward through a golden crust
Satisfying dishes are made all the more flavourful with the warmth of rich sauces and spices
We challenged the GH food team to impress us with their most loved bakes…
Why not take a cake to your next summer gathering?
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
