Feast from fiction

1 min read

Make the delicious food that features in the stories!

Takin

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My Weekly Magazine

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Try a hot cup of comfort to soothe the soul

Get the party started with our boozy desserts

Get your winter bake on with these fabulous creations

Round off the evening with a sweet tipple to keep spirits bright, or perhaps as a stand-in for dessert

HIGH ON GLAMOUR, LOW ON EFFORT, MIMI THORISSON’S NEW YEAR’S EVE MENU WILL SEE IN 2026 IN STYLE

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Try a hot cup of comfort to soothe the soul

Get the party started with our boozy desserts

Get your winter bake on with these fabulous creations

Round off the evening with a sweet tipple to keep spirits bright, or perhaps as a stand-in for dessert

HIGH ON GLAMOUR, LOW ON EFFORT, MIMI THORISSON’S NEW YEAR’S EVE MENU WILL SEE IN 2026 IN STYLE

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce