Picnic treats

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers

Ingredients (Serves 4) ◆ 400g Maris Piper potatoes,scrubbed ◆ Vegetable oil for deep frying ◆ 2tsp Za’atar seasoning – see Tip ◆ Salt ◆ 100g roasted red pepper ◆ 400g can chickpeas ◆ 2 garlic cloves,

Enjoy this delicious selection of dinners for the warmer weather

PREPARATION TIME 15 minutes COOKING TIME 10 minutes SERVES 2 YOU WILL NEED ✔ 2 Clarence Court hen eggs ✔ 2 tbsp sesame seeds ✔ handful cherry tomatoes ✔ 2 spring onions ✔ 1 ripe avocado ✔ ½ lime, zest

This BBQ side classic is made even tastier with the addition of seasonal asparagus, peas and peppery watercress or rocket. A scattering of lighter Greek salad cheese finishes your dish off with salty

Fill a hamper or cool bag and head for the great outdoors