200years of

The sugary delights that take us straight back to our childhood days

For those who prefer not to follow the crowd, we reveal some of the best, but relatively undiscovered places to enjoy in the country’s chicest region

Modern high streets are dotted with coffee chains, cafes and tea shops of all kinds, but in the late 19th century the tea shop was a groundbreaking innovation. A genteel alternative to bawdy pubs or t

THE British love affair with biscuits goes back a long way. There are recorded uses of the word “biscuit” in Middle English as far back as the 14th century. It’s derived from the Latin bis coctus, mea

Ceramicist Rich Miller has been honing his passion for all things clay for over 25 years and his work has deep meaning

My mother is very French. She has the strongest French accent on the planet! This gave me access to two different cultures – different poetry, literature, cooking… The French part of my family was cen