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Keep costs under control with these comforting, tasty meals
RECIP
Enjoy big flavour and minimal washing up with these colourful, no-fuss dinners
This take on pasta e ceci is like a hug in a bowl. It should be brothy, so add more water as it cooks if you need to. As it uses such humble ingredients, seasoning is key. A drizzle of good olive oil
Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?
In her brand new book Ashleigh Mogford aka Cardiff Mum helps you cook for less. To get you started we’ve got five meals that taste delicious without busting your budget
■ Serves 2 ■ Prep 15 mins ■ Cook 20 mins 2 skin-on salmon fillets (about125g each)1 small red chilli, deseeded and finely chopped1 tbsp mirin1 tbsp soy sauce½ thumb-sized piece of ginger, peeled and g
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric