“macmillan was there for us”

On a golden morning in Penzance, sunlight streams through the Georgian windows of Chapel House, where the scent of freshly baked bread mingles with sea air. Susan Stuart, 67, flips croissants in the k

Much of this afternoon tea is like any other. There are the scones you top with clotted cream and strawberry jam, little rectangular sandwiches (some of which are pink) and delectable sweet treats whi

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Tuck into these marvellous morsels from Yorkshire

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

MAKES 10 Ingredients For the lemon filling110g caster sugarFinely grated zest of 1 lemon2 tsp lemon thyme leaves1 egg, plus 3 yolks2 tsp plain flourPinch of fine sea salt125ml lemon juice125ml single