Strictly girls’ night in!

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

1 Lay 2 white tortilla wraps on a board and spread each with 50 g reduced fat soft cheese. Season with black pepper. 2 Arrange 50 g thinly sliced smoked salmon in a lengthways strip down one quarter o

MAKES 10 Ingredients For the lemon filling110g caster sugarFinely grated zest of 1 lemon2 tsp lemon thyme leaves1 egg, plus 3 yolks2 tsp plain flourPinch of fine sea salt125ml lemon juice125ml single

enjoy a shellfish feast on the Norfolk marshes ...

Dreamy recipes for bite-sized sweet treats – perfect for summer

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence