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It’s the season for being cosy so get the stove steaming with th
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering
Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free
Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days
Feast on these veggie recipes influenced by culinary adventures around the world
INGREDIENTS 2 tbsp olive oil 1 onion, finely chopped 1 garlic clove, finely chopped 300g courgettes, green or yellow, coarsely grated 1 litre chicken or vegetable stock 1 egg 250ml natural yoghurt Jui
It’s a wonder what you can whip up using some basic staples
