Go green in gothenburg

CREATIVITY HAS LONG REIGNED IN SWEDISH LAPLAND — WHERE THE SÁMI HISTORICALLY USED THEIR INGENUITY TO SURVIVE THE COLD, DARK WINTERS, AND REGIONAL ARTS AND CRAFTS STILL FLOURISH

Per Harrtoft shows how much fun you can have on a fast open day boat

(whatever your budget!)

ON THE BALTIC SEA IN POLAND’S FAR NORTH, THE TRICITY REGION COMBINES HANSEATIC SEAFARING HERITAGE WITH POLISH, GERMAN AND KASHUBIAN COOKING. CENTURIES-OLD RECIPES ARE BEING REVIVED AND THE CITY OF GDAŃSK CELEBRATED WITH A ‘CULINARY CAPITAL’ DESIGNATION

WITH ITS EXQUISITE LIBRARIES, ECLECTIC BOOKSHOPS AND COSY, STORIED PUBS, THIS CHARMING UNIVERSITY CITY IS IDEAL FOR A LITERARY-THEMED VISIT IN WINTER

The Australian city’s home-grown food scene is going from strength to strength, with in-water oyster experiences and garden bush-tucker tours on offer, plus a new-look Sydney Fish Market on the horizon