Savour & sparkle

SERVES 4-6 PREP 20 mins COOK 30 mins EASY V 4 carrots (about 450g),cut into batons4 beetroots (about 450g), peeledand cut into thin wedges2 tbsp olive oil150g quinoa & bulgur wheat mix2 tbsp honey2 le

MAKES 36 PREP 20 mins plus overnight setting COOK 35 mins MORE EFFORT V 300g green shelled pistachios2 tsp flavourless oil, such assunflower oil1 tbsp cornflour1 tbsp icing sugar2 x 20cm square sheets

Crowd-pleasing dishes inspired by summer travels

IN THESE DISHES FROM SABRINA GHAYOUR, WARMING PUL BIBER, EARTHY-SOUR SUMAC AND GRASSY HERBS TAKE CENTRE STAGE, BRINGING NEW ENERGY TO EVERYDAY COOKING

■ Serves 8 ■ 20 mins plus 1 hr chilling ■ Cook 5 mins 50g frozen mixed berries4 tbsp golden caster sugar4 tbsp crème de cassisabout 250g madeira cake, sliced250g mascarpone500g fresh custard2 tsp vani

We challenged the GH food team to impress us with their most loved bakes…