Perfect pies

Dive into a creamy and nourishing recipe that transforms simple ingredients into a timeless British classic

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

Ingredients (Serves 2 now, 2 later) ◆ 500g potatoes, peeled and cut intochunks ◆ 500g sweet potatoes, peeled and cuinto chunks ◆ 500g lean minced beef◆ 1 small onion, finely chopped◆ 1 carrot, finely

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less