The magic ingredient

CATHY grunted as she struggled to open a jar of marmalade. Standing tall and athletic, amidst boxes piled high on the scarred wooden table in her new farmhouse kitchen, she inhaled the scents of woods

Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19

ÒD ough might just be the most important recipe in the history of human civilisation – a basic combination of flour and water, yet a masterpiece despite its simplicity. I grew up in my father’s pizza

YOU don’t even speak to him. I don’t understand why we have to go.” Mia was being difficult again. Eliza glanced at her daughter’s pouting face in the rear view mirror, and her slight crow’s feet deep

1 Tortello maremmano Tortello maremmano is a typical Tuscan pasta course. Large squares of pasta are pinched together with a filling of fresh ricotta and swiss chard or borage. The extra-large size me

A short while after we married, Tom and I made the decision to leave behind our hectic London lives and relocate to the tranquillity of rural living. We wanted a slower pace of life where the countrys