15-minute fakeaway

SERVES 6 Top these diner-style patties with anything you fancy – they’re great for picky eaters. YOU WILL NEED 300g frozen French fries 3tbsp olive oil 2tbsp chip seasoning (we used Old Bay) 500g good

■ Serves 4 ■ Prep 15 mins ■ Cook 15 mins 140g soba noodles300g fresh or frozen podded edamame beans4 spring onions, shredded300g beansprouts1 cucumber, peeled, halved lengthways, deseeded and sliced1

Recreate an Italian holiday classic for date night. SERVES 2 READY IN 15 MINS ✱ 100g linguine ✱ 250g cooked mussels in garlicand shallot sauce ✱ 100ml white wine ✱ 150g raw peeled king prawns,defroste

SERVES 4 Ingredients Oil, for frying600g bag of mixed stir-fry vegetables1 tbsp cornflour4 tbsp light soy sauce1 tbsp tomato ketchup70ml oyster sauce500g beef mince300g straight to wok noodles Salt an

SERVES 4 This sweet and spicy fakeaway makes a satisfying Friday-night choice. YOU WILL NEED 1kg jointed chicken wings½ red chilli2 thumb-sized chunks ginger, 1 grated(reserving ½tsp for the cucumber)

INGREDIENTS 2 skinless cod fillets Salt and pepper FOR THE MARINADE 2 tbsp Greek yoghurt Juice of 1 lemon 1 tsp ginger paste 1 tsp garlic paste 1 tsp garam masala 1 tsp mango chutney 1 tsp tomato pure