Crowd-pleasing nibbles

Simple, comforting meals with nourishing ingredients that won’t break the bank

A moreish flavour combination of coconut, ginger and green chilli with toasty-herby za’atar. If you have leftover quinoa, try it baked in baby aubergines, whole roasted onions or even whole mild chill

Ingredients (Serves 4) 1 can black beans, drained and rinsed1 avocado, peeled and diced1 tbs finely chopped red onion2 tbs fresh lime juice¼ cup loosely packed fresh coriander leaves½ tsp fine sea sal

January might be chilly, but it’s filled with gorgeous root vegetables and fruits. Celebrate with hearty recipes that prove flavour doesn’t fade with the frost

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes

Serve this super savoury dish fondue-style, with plenty of tasty picky bits for dunking. SERVES 6 PREP 15 MINS COOK 40 MINS ✱ 500g baby potatoes, halved✱ 2tbsp oil✱ 150g soft cheese✱ 60g Cheddar, grat