Warming curries

Autumnal evenings are made for big bowls of warming, flavour-packed curry; gather everyone around for a meal packed with fragrance and spice

■ Serves 4 ■ Prep 10 mins ■ Cook 35 mins 1 onion, roughly chopped100g ginger, peeled and chopped50ml vegetable oil2 tsp garam marsala1 tsp ground turmeric1 red chilli, deseeded andfinely chopped400g c

Ingredients (Serves 4) 4 mackerel, filleted2 tbs fresh coriander, finelychoppedJuice of 1 lemon3 green chillies, diced2 tsp cumin seeds2 small cabbage hearts150 g frozen peas1 tbs rapeseed oil 1 Cut 3

By Sabrina Ghayour Serves 4-6 | Prep 20 mins | Cook 30 mins 400g carrots, peeled and cut into slices1.5cm thick450g celeriac, peeled and cut into 1.5cm cubes2 tbsp dried wild oreganoOlive oil, for dri

Boss batch cooking to save time and money!

Precooked grains and pulses are a storecupboard lifesaver during the week and are a great way to boost both your fibre and protein intake