Chef’s kiss

We get close to woodpeckers, birds of prey and raccoon dogs in Estonia, in the company of wildlife pro Paul Browning

If you’re planning to enter our Animal Kingdom round, which launches next week, take these tips from three of last year’s top ten photographers

Spotlight on readers’ excellent images and how they captured them

Spotlight on readers’ excellent images and how they captured them

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Write to the Editor at ap.ed@kelsey.co.uk and include your full postal address. Please don’t send letters in the post as there is no one in the office to receive them. Replies are from the Editor unless otherwise stated