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Summer is the busiest time of year for the acclaimed garden and food photographe
A close observation of the season’s cycles and respect for ecology have been the guiding principles in the development of the garden at Highlands, in the High Weald of East Sussex
W ith Adam Frost
IT’S midsummer, and this is usually the season when gardens are supposed to look their best – brimming with colour, buzzing with life, weed-free and calm, relaxing places for lounging with friends or
Finella Davenport A suburban garden in Cheshire ...
The garden of a former vicarage in Sussex now encompasses all the elements needed for relaxation and entertaining
The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food