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Pro ‘foodie’ Emma Dunham spoon-feeds our apprentice her tastiest trade secrets
The World Food Photography Awards 2025 sponsored by Tenderstem® Bimi® Broccolini celebrates the power of imagery to tell stories about what we eat, how we eat, and why it matters. Peter Dench finds out more
Food so good you won’t want to share
10 things you can shoot and create this month, from standing stones to pelicans and military re-enactments
BOUSTANY Having written two cookbooks with delicious. favourite Yotam Ottolenghi, Sami Tamimi’s first solo effort is a celebration of Palestinian food and culture, taking vegetables as its focus. Ther
Nicola trained as a pastry chef with some of the best in the business, including Dominique Ansel and Little Bread Pedlar. She’s also worked with modern legend Yotam Ottolenghi and her 2024 debut bakin
And lunch. And dinner. As the latest book by Emily English – aka Em the Nutritionist – lands, the former WH cover star shares some of her favourite recipes