The award-winning photographer has just published a book about how to succeed in the medium. Niall Hampton finds out more

FAR MORE THAN DISHES THAT WORK TOGETHER, A MENU SETS THE STAGE FOR DINNERS WITH FRIENDS – OR SO SAYS DIANA HENRY

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

The search for still-life subjects led the artist Kate Friend to some of the greatest gardens and gardeners in the country, discovers Tiffany Daneff

Encouraging the viewer to engage, Rebecca Holton prompts reflection on the way we live today and our rituals and routines. Frequently compared to Edward Hopper, her interpretation of light-dominated,

My smashed potato salad went viral on social media last year, and I’m always looking for innovative ways to use potatoes – here, they’re a great stand-in for a pastry case. SERVES 6-8 PREP 15 mins COO