Dal

1 min read

MAKE PERFECT

DAL

Soaking and seasoning are key to perfectly soft, flavoursome split r

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National Geographic Traveller Food Magazine

02 March, 2023

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Love lentils! dhal

By Nitisha Patel Serves 4 | Prep 10 mins | Cook 35 mins FOR THE TOOR DHAL BASE 150g toor dhal500ml boiling water2.5cm piece of freshginger, grated½ tsp fine sea salt FOR THE TADKA 5 tbsp vegetable oil

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All the saucy, spicy joys of classic curry house favourites – in your slow cooker

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Batch cook heroes

Easy recipes to make ahead and freeze for hearty dinners in a flash

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The bean scene

This humble staple is having a spotlight moment – get ready to turn the everyday into crave-worthy creations

Got Curry Night on the agenda? Save time, money and effort by whipping up a curry-house classic in a slow cooker, with recipes from ‘the Curry Guy’ Dan Toombs’ latest cookbook

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The spice is right!

Try something new this month with these comforting dishes from around the world

Dal

DAL

National Geographic Traveller Food Magazine

02 March, 2023

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