Wild garlic

There are plenty of ways to store these useful garden greats over autumn and winter

Apple butter Put 5-6 chopped dessert apples in a large pan with 150ml water, 150ml apple juice, 100g light brown soft sugar and the juice of 1 lemon. Bring to the boil, then reduce to a simmer, cookin

Helping you get your best-ever fruit and veg

Many overlooked “weeds” are some of the best natural healers, says forager and self-taught herbalist Samantha Almond. Here are four with a multitude of medicinal properties

Spring cabbage is one of those crops that occupies a handy space in the growing year. It is ready to be picked as small greens in late winter through to early summer as larger crops, when other vegeta

Onions and garlic are allotment essentials in the autumn months. They also serve you well throughout the rest of the season, with the delicious, flavour-packed bulbs, perfect for drying and saving for