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FIVE WAYS WITH
A HERALD OF SPRING, WILD GARLIC ADDS FLAVOUR AND COLOUR TO
Carpeting woodland in clouds of white star-shape flowers and filling the air with a heady, intense aroma, wild garlic is abundant in April. This bulb hibernates for most of the year before bursting fo
■ TO PREP 10 mins ■ TO COOK 10 mins ■ SERVES 1 YOU WILL NEED ✔ 150g British asparagus spears ✔ radishes, small handful ✔ ½ lemon, juiced, plus wedge to serve ✔ ½ tsp honey ✔ extra virgin olive oil ✔ ½
In an extract from her new book, The Productive Garden , Stephanie Hafferty explains how to save money and use traditional wisdom for homemade nasties-free loveliness
You know spring is in full swing when you’re greeted with fresh spears of British-grown asparagus during your weekly shop. While you can buy asparagus year-round, home-grown British asparagus has a re
Helping you get your best-ever fruit and veg
Skip the supermarket and see how easy it is to grow the most nutritious crops for heart, brain and immunity health, right on your own doorstep