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Continuing our new series, photographer Andrew Montgomery and Leiths-trained cook Cherie Denham bring us pork recipes inspired by the Emerald Isle

Crowd-pleasing dishes inspired by summer travels

This is chicken and chips with a Greek-style makeover using a gorgeous spice rub then cooking the chicken until meltingly tender. Carve onto a platter and serve with the confit tomatoes (below) and a

LEISURE

Craving spice and bold flavours? This is the menu you!

We challenged the GH food team to impress us with their most loved bakes…