Cassoulet

Enjoy the spice of life in this bucolic French region, famed for its flavoursome mustards, complex wines and rich, slow-cooked chicken and beef dishes

Eating your way through the arrondissements

This dish proves that just a few humble ingredients can become something extraordinary with a little bit of love. Caponata is Sicily’s tangy answer to ratatouille – a glossy aubergine stew that balanc

FRESH FROM

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

Ask these three cooks and they’ll tell you ...