Easy recipes to make ahead and freeze for hearty dinners in a flash

BONE BROTH TICKS EVERY BOX: NOURISHING, SOOTHING, NUTRIENT DENSE. CONSIDER IT A CORNERSTONE OF YOUR KITCHEN

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

This humble staple is having a spotlight moment – get ready to turn the everyday into crave-worthy creations

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

All the saucy, spicy joys of classic curry house favourites – in your slow cooker