Where to eat

From food markets to monasteries, this area brims with special sights

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

LEISURE

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

enjoy a shellfish feast on the Norfolk marshes ...