Felipe Fernández-Armesto longs to dine offaly well

During the cold winter months, most of us swap salads for warm and nourishing fare – Joanna Leggett takes us on a tour of some of France’s finest comfort food

Fred de Fossard

Matthew Ryle is a classically trained chef who competed on MasterChef: The Professionals in 2018, and has since become the head of two French brasseries in London – Maison François and Cafe François.

Although it’s now a beloved breakfast staple, the divisively delicious blood sausage has had a chequered and visceral history, reveals Patrick Galbraith

As we crossed the River Hérault on the D612 approaching Agde in the Languedoc-Roussillon region of southern France, it felt as though we were going home, even though the last time we were here was in