Oman

Myriad flavours are born out of the country’s varied geography and pan-Asian influences

It’s no wonder when you look at the geography of mountainous Armenia, bordering Turkey, Georgia, Iran and Azerbaijan, with its abundant forests and vineyards that the country’s food would mirror its e

1 Food that speaks of home When guests arrive I like to welcome them with something that evokes the comfort and welcome of a Sri Lankan home — roast paan still warm from the bakery, a punchy pol sambo

Some of the oldest stays on Kenya’s Lamu archipelago are part of a new wave of projects tackling the environmental and economic challenges these remote islands now face

Tens of thousands of international travellers once flocked to see Syria’s ancient wonders. Now, after more than a decade of isolation, there is fresh hope that the visitors will return

Ask these three cooks and they’ll tell you ...