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A TASTE OF
With its sprawling vineyards and countless pintxos bars, this region
Felipe Fernández-Armesto longs to dine offaly well
Journalist and cookbook author Janet Mendel on how the region’s flavours have influenced Spanish cuisine
Catalonia offers a dizzying array of habitats, and birds to match,
Alicante is famous for its beaches; less so for its hiking. But in the Sierra de la Serrella, a short hop from the city, Isis Taylor discovers a network of trails that combine natural beauty with an insight into ancient cultures
CREATE DELICIOUS MEALS AT HOME
The region’s difficult recent history is now embraced in a fusion of Austrian and Italian cuisines and culture. Historically the South Tyrolean kitchen is German-Austrian, featuring the likes of dumpl