Rioja

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

TAKE INSPIRATION FROM SPAIN’S CULINARY HAVEN – THE BASQUE COUNTRY – FOR THIS SEASON’S SUMMER PARTY FOOD WITH RECIPES FROM SPANISH COOK AND WRITER MARÍA JOSÉ SEVILLA

Chef José Pizarro says just 12 ingredients form the backbone of Spanish cookery. His latest book showcases them all, including these recipes for Manchego, chickpeas and jamón…

Our tasting revealed a surprising abundance of high-quality white wines, not only from Penedès but from across many of Catalan Spain’s DOs. Prepare to be impressed

Basque Spain, known as Euskadi, includes the provinces of Vizcaya, Guipúzcoa, Alava and parts of Navarra. The land of the Basques, Euskal Herria, actually continues much further along the coast, right

The Pyrenees reserves its best treasures for walkers prepared to venture off the well-beaten trail, says Teresa Levonian Cole, on a solo holiday in Ribes de Freser