LEISURE

What the experts recommend: fine food on a budget

■ Serves 2 ■ Prep 15 mins ■ Cook 20 mins 2 skin-on salmon fillets (about125g each)1 small red chilli, deseeded and finely chopped1 tbsp mirin1 tbsp soy sauce½ thumb-sized piece of ginger, peeled and g

LEISURE

Felipe Fernández-Armesto ponders the real value of food

Phil Sampson samples a top-end fish supper in Poole