The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

My kitchen is filled with seemingly nondescript objects that mean a great deal to me: my mum’s wooden-handled fish slice and masher; her pans; the knives and forks I used while I was growing up; a tea

LEISURE

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Italian chef Gennaro Contaldo shares the ingredients that give him a taste of home