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RODRIGO PACHECO
AT HIS ECUADORIAN RESTAURANTS, CHEF RODRIGO PACHECO USES
These intrepid South American winemakers have all looked beyond the horizons in their native lands, and have struck out into the world to forge maverick projects on other continents
Seeking the soul of the fascinating South American continent, we asked 10 specialists who know its wine nations intimately to highlight some of the unique, extraordinary and sometimes hidden things that make it special
1 La Cayetana, Criolla Blanca, Mendoza, Argentina 2022 ...
MEXICAN COOKING DOESN’T HAVE TO BE COMPLICATED – WITH THESE RECIPES, THOMASINA MIERS SHOWS HOW TO HARNESS THE POWER OF SIMPLE INGREDIENTS TO CREATE A FEAST WITH LATIN FLAVOUR
At 42 Acres in Somerset, guests can create their own mini apothecary using plants gathered from rewilded land. Rhiannon Batten immerses herself in the healing hideaway
In her new book Mexican Table , 2005 MasterChef winner Thomasina Miers presents simple recipes bursting with delicious Latin flavours. Here are our favourites…