Cut yourself a slice of danish history

enjoy a shellfish feast on the Norfolk marshes ...

Whether you’re exploring The Lanes, that maze of narrow streets in the oldest part of town, fishing for something good on the seafront or just need a cooling beer, don’t worry – I’ve got you covered.

When asparagus is in season, this one is just the ticket. The basil works so well with both the creamy chicken and the asparagus. SERVES 2 PREP 15 mins COOK 5 mins EASY salted butter, for spreading2 s

Tuck into these marvellous morsels from Yorkshire

Catherine Fairweather follows the siren call of Copenhagen, where she discovers homegrown fashion, hearty cuisine and a healthy dose of hygge

Stunning scenery, fascinating history and plenty of cinnamon buns – a Viking cruise of Scandinavia was definitely a trip to remember