This is easy to knock together for a weeknight dinner, but also smart enough for any last-minute guests. SERVES 4-6 PREP 15 mins COOK 45 mins EASY ❄ 50g dried breadcrumbs 100g feta in brine 400g lamb

Lángos is a street food, the Hungarian version of fried dough. It’s sold across the country, usually from a little stand, fried to order, coming out like big barren pizza discs. I’ve been to Hungary i

These slow-cooked dinners are delicious – and a doddle to make

Our favourite type of cooking – maximum flavour, minimal washing-up

CREATE DELICIOUS MEALS AT HOME

Fight off winter sluggishness with these energising and protein-packed plant-based meals from Christina Soteriou