Savouring traditions

It’s no wonder when you look at the geography of mountainous Armenia, bordering Turkey, Georgia, Iran and Azerbaijan, with its abundant forests and vineyards that the country’s food would mirror its e

1 Food that speaks of home When guests arrive I like to welcome them with something that evokes the comfort and welcome of a Sri Lankan home — roast paan still warm from the bakery, a punchy pol sambo

At the Dales’ western edge (next stop, the Lake District) this stylish inn excels with its chic rooms and chef Nina Matsunaga’s distinctive cooking. The Bull does the rural inn bit impressively (great

Myriad flavours are born out of the country’s varied geography and pan-Asian influences

LEISURE

Blessed with perfect growing conditions and a proud culinary tradition, Croatia’s abundant north-western peninsula promises rich pickings for gastronomes, says Ben Olsen