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Often described as Lithuania’s national dish, these potat
Like little pillows of flavour perfection — we love all things dumpling. Join us on a whistle-stop tour of our global favourites
Comforting, creamy mash, with added flavour, warms up chilly, late autumn days
SERVES 6 This British classic is part-stew, part-pie, filled with succulent lamb and topped with a spiral of golden, crispy potato. YOU WILL NEED 3tbsp cooking oil 900g lamb shoulder, diced 2 onions,
Weather too grim to go out? Put the brolly down and rustle up our recipes using freezer and storecupboard standbys instead
Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.
By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig
