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DECONSTRUCT
Also known as a bûche de Noël, this festive favourite was insp
PAUL HOLLYWOOD’S
Tasty treats in a jiffy are so easy, no oven required!
No More Napoleons: How Britain Managed Europe from ...
■ Makes 12-15 ■ Prep 40 mins plus cooling, chilling and 1 hr setting ■ Cook 15 mins unbaked dough only 175g softened butter, plusextra for the tin100g golden caster sugar250g plain flour, plus extrafo
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
Three irresistible Italian bakes from food writer Ursula Ferrigno
