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REVIEWS
DINE OUT
JOKÉ BAKARE’S BELOVED WEST AFRICAN RESTAURANT HA
LEISURE
Nigerian food is packed with flavour and warming spices, and often centres around soups and stews with ‘swallows’ (soft doughy starches), or grilled meat and seafood. I know very little about it, but
Whether you’re exploring The Lanes, that maze of narrow streets in the oldest part of town, fishing for something good on the seafront or just need a cooling beer, don’t worry – I’ve got you covered.
Tuck into these marvellous morsels from Yorkshire
MIDSUMMER
Michael and Lauren Sharp’s Free Range Kitchen takes al fresco eating to the tastiest extreme, offering an intimate and immersive dining experience with their outdoor restaurant and woodland bar