Like little pillows of flavour perfection — we love all things dumpling. Join us on a whistle-stop tour of our global favourites

Cosy up with an old favourite

Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.

Ingredients (Serves 4) ◆ 4 large Portobello mushrooms, stalksremoved ◆ 2tbsp olive oil ◆ 1 small red onion or 3 spring onions,chopped ◆ 1 small courgette, chopped ◆ 2 tomatoes, chopped ◆ 1tbsp chopped

LEISURE

Boxty potato pancakes, crusty pies and ploughman’s platters: hearty autumnal recipes inspired by traditional Irish pub food