France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

This city in southeastern France is known for its ancient history and legendary culinary scene — but it’s also worth visiting for its forward-looking green initiatives and young chefs who aren’t afraid to experiment

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Shop of the month Open Tuesday to Saturday, ...

It’s not a party without an all-star buffet line-up…

Given the French love of pastries and desserts, sweet-toothed buyers should have no problem finding a home in France close to a boulangerie or patisserie , says Joanna Leggett