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Mexico’s culinary heartland, Oaxaca is famed for its array of complex
MEXICAN COOKING DOESN’T HAVE TO BE COMPLICATED – WITH THESE RECIPES, THOMASINA MIERS SHOWS HOW TO HARNESS THE POWER OF SIMPLE INGREDIENTS TO CREATE A FEAST WITH LATIN FLAVOUR
In her new book Mexican Table , 2005 MasterChef winner Thomasina Miers presents simple recipes bursting with delicious Latin flavours. Here are our favourites…
Bold recipes with zing inspired by a chef’s time spent living in Mexico City
TRAVEL TO SPAIN’S NORTH COAST AND THROUGH INLAND DAIRY PASTURES, AND YOU’LL FIND THE STEW QUEENS OF ASTURIAS, THE GUISANDERAS, SLOW COOKING TRADITIONAL FOOD FOR A NEW GENERATION OF DINERS
EL SALVADOR
Craving spice and bold flavours? This is the menu you!
