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Mexico’s culinary heartland, Oaxaca is famed for its array of complex
IN MEXICO’S WESTERLY PENINSULA, SEAFOOD REIGNS SUPREME
Smash burgers, smashed potatoes, smashed courgettes. Smashed food is one of the most inescapable – and playfully delicious – trends of the moment. Smash tacos are its tastiest manifestation and one th
SERVES 4 Ingredients 3-4 sweet potatoes 1 tbsp maple syrup 1 tbsp soy sauce 4 tbsp olive oil 2 tsp sea salt 4-5 thyme sprigs, leaves picked 80g bacon lardons 120ml soured cream 1 tbsp milk 1 lime, ½ j
LEISURE
1 Tropical fruits Over 1,000 exotic fruits grow here, guava is the most popular currently. Everything is guava flavoured, from cocktails to energy drinks. You can also find it in a paste for eating wi
KATY HESSEL ON MEXICO CITY