Straight to the sauce

1 Cultural diversity Oaxaca is Mexico’s fifth largest state but is the most ethnically diverse, home to 16 different indigenous groups (the majority Zapoteco) and 52 languages. This, along with its ge

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction

Raised in Bilbao, northeast Spain, and inspired by her mother to become a chef, Nieves moved to London in 1998. She was head chef at pioneering tapas bar Barrafina when it won its Michelin star and sh

Ingredients (Makes 4) For the filling: ◆ 2 tbsp olive oil ◆ ½ white onion, finelychopped ◆ 3 cloves garlic, finelychopped ◆ 200g bacon, finelychopped ◆ 300g ground (minced)beef ◆ 300g ground (minced)p

Hallowed home of the Roca brothers, this Spanish province offers rich pickings for travellers, from a constellation of Michelin stars to rural vineyards and seaside tavernas

Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w