Prague

With its first Michelin star and a strong culture of slow food, the Serbian capital is transforming its culinary reputation and revitalising traditional Balkan cooking by embracing old-world methods

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

Explore the city of Nuremberg and the surrounding region of Franconia, a little-known part of the German state home to medieval towns, storied museums and a unique beer tradition.

TÜRKIYE

You could forgive a first-time visitor to Azerbaijan, fresh off the plane in Baku (psst – it’s an easy five-hour direct flight from London), for mistakenly thinking they’d stumbled into a celebration