Prague

Tallinn’s coastline has long been shaking off its industrial look – the former militarised zone of Paljassaare Peninsula, for example, is now a forest-bathing and wild-swimming haven. Go 20 minutes ou

LEISURE

ALL RATES QUOTED ARE FOR STANDARD DOUBLES, ROOM- ...

Eating your way through the arrondissements

The secret to Ecuadorian cuisine lies in the myriad landscapes and climates across the country, yielding an incredible array of regional specialities, writes Laura Field

Blessed with perfect growing conditions and a proud culinary tradition, Croatia’s abundant north-western peninsula promises rich pickings for gastronomes, says Ben Olsen