In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

Whether you’re exploring The Lanes, that maze of narrow streets in the oldest part of town, fishing for something good on the seafront or just need a cooling beer, don’t worry – I’ve got you covered.

David Downie explains why, for centuries, Paris has been a go-to destination for cuisine of all kinds

From food markets to monasteries, this area brims with special sights

Catherine Fairweather follows the siren call of Copenhagen, where she discovers homegrown fashion, hearty cuisine and a healthy dose of hygge

The first time I visited Prague, I decided I didn’t like it. I was ill and it was March, with looming grey skies and a biting wind that whipped around corners and froze you as soon as you left your ho