Europe
Asia
Oceania
Americas
Africa
BOOKS
IN HER NEW COOKBOOK, DINA MACKI EXAMINES THE INTERTWINED BUT DIS
SERVES 4 | PREP 10 MINS COOK 30 MINS | EASY | 2 tbsp vegetable oil1 large onion, finely chopped4 garlic cloves, grated15g ginger, grated1 green chilli, finely chopped (optional)2 tbsp medium curry pow
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes
Flavour-forward recipes you will want to cook – and love to eat
Happily planted in Yorkshire, Sabrina shares the food love
Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle