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EAT & STAY
CHEF TOMMY BANKS HAS BROUGHT FARM-TO-FORK DI
Discover a foodie reinvention of a local pub, plus a luxurious spa resort by the sea
On a leisurely weekend break, the last thing I expected to be wearing was a hard hat with a headlamp, a battery pack and a pair of wellingtons. But there I was, fully togged up – along with seven othe
One of a new breed of B&Bs, Severnside Press in the Forest of Dean is at the forefront of a quiet revival of this quintessentially British concept. Rhiannon Batten checks into a guesthouse that’s reinventing the mini-break
It’s always risky trying somewhere new, when you really like the place that you’ve been going to at February half-term for the past three years. Add to this our annual craving to see the sea after a l
Nestled in Cwmbran, Wales,The Queen Inn is a traditional, cosy pub with a remarkable twist: it’s the world’s first plant‑based steakhouse. Established in the 1800s and now family‑run by Gareth, Jane a
FROM COOL CAPITALS TO OUR FASHIONABLE FAVOURITES, THE RED TEAM HITS THE STREETS FOR THE MOST STYLISH URBAN STAYS