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WINE
FROM DEEP MAHOGANY, RAISIN-SWEET PEDRO XIMÉNEZ TO PALE GOLD NU
‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’
A seasonal sweet treat and elevated festive fizz are the perfect way to see in the New Year
The wine scene in this Portuguese coastal region has undergone an exciting transformation, and the wealth of local grape varieties and styles here provide for a rewarding voyage of discovery
Our regular learning section helps you get more from your glass
Uncovering Australia’s top regional signatures
The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra